Description
Product Features
- Comes with 5 multi-function discs and 3 blades out of the box
- 5.5 inch super-wide feed chute reduces the need to pre-cut most fruits and vegetables
- Includes 2 BPA-free processing bowls: 16 cup (3.8L) large bowl; 2.5 cup (600ml) small processing bowl
- LCD display displays count-up and count-down auto timer
- Accessory storage box can be stored horizontally or vertically based on storage space
Product description
Why the Breville Sous Chef Food Processor?
Every Breville product begins with a simple moment of brilliance. The Breville Sous Chef began with the observation that the food comes in many different shapes and sizes, making it difficult for one machine to consistently cut all ingredients into the optimal size pieces. So how do you make sure that you get the perfect size for what you’re cooking?
The Breville Sous Chef solves this problem with its unique design. Its wide feed chute makes it possible to slice vegetables of all shapes and sizes, while numerous disc and blade options makes it easy to get perfect results, any way you slice it.
Combining Convenience and Versatility: the greatest sliced thing since bread
Food processors are supposed to make food prep easier, not more frustrating. The Breville Sous Chef has a 5.5” Super Wide Feed Chute that reduces the need to pre-cut most fruits & veggies, saving you time.
The Breville Sous Chef comes with a set of 8 discs and blades for numerous prep options, all housed in a convenient accessory storage. The discs include a variable slicing disc that can be set to 24 different slicing settings so you can customize the thickness of your slices from a paper thin 0.3mm all the way up to a thick 8.0mm. Other discs in the set include a julienne disc, a French fry cutting disc, a whisking disc, and a reversible shredding disc, while the blades include a micro-serrated universal S blade, a dough blade for kneading and combining ingredients, and a mini blade for use with mini-bowl.
The Breville Sous Chef includes two bowls, a large 16 cup processing bowl and a 2.5 cup mini processing bowl, for convenient processing no matter what size portions you’re chopping. The 16-cup option allows you to blend up large servings of soup or dough, while the mini processing bowl is perfect for processing small amounts of sauces or nuts.
Combining slicing options and two size choices with the convenience of the wide mouth chute, it is no wonder that the Breville Sous Chef was rated the best food processor in 2012 by a leading American reviewer of products.
Product Features
- Small Food Pusher: for improved processing control of smaller ingredients. It also doubles as a measuring cup for adding/measuring ingredients. The food processor will run continually whether the small pusher is in or out
- Large Food Pusher for pushing food down the feed chute. The food processor will not start unless the large pusher is in place correctly.
- Feed Chute Safety System: prevents the motor from operating unless the bowl, lid and large food pusher are correctly locked in position.
- Super Wide Feed Chute so large ingredients don’t have to be chopped before being fed into the food processor
- Silicone Seal: reduces the chance of leakage while processing large volumes of liquid ingredients.
- Processing Bowl: 16 cup bowl for dry ingredients and 12 cups for liquid (wet ingredients). The processing bowl locks onto the motor base.
- LCD Display with Count-Up & Count-Down Timer: used to set desired time required for processing. Can count up or down, stopping the processor once the time is reached in count down mode.
- Solid Die-Cast Metal Base
- Direct Drive Motor: with safety braking system.
- Non-Skid Rubber Feet: for added safety and stability.
- All parts that come in contact with food are BPA free.
Product information
Color:Cranberry Red| Product Dimensions | 10.2 x 8 x 17.8 inches |
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| Item Weight | 23 pounds |
| Shipping Weight | 30.1 pounds |
| Manufacturer | HWI/Breville USA |
| ASIN | B00DS479MW |
| Item model number | BFP800CBXL |
| Date first listed | June 6, 2013 |
Technical Specification
From the manufacturer
Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease. From espresso machines to food processors, the innovation in each appliance delights. Breville makes the process a pleasure and the end result perfect, every time.
The Sous Chef 16 Pro by Breville, BFP800XL
Consistent size is the key to superb presentation, even cooking and great taste.
Whether you’re turning nuts into nut butter, perfectly slicing carrots or other chopping, dicing, shredding, or kneading, this workhorse delivers perfection every time. With 3 feed chute options and 8 precision tools the Sous Chef 16 Pro brings professional prep to any kitchen.
Some special features of the the Sous Chef 16 Pro:
- Multiple Chute Options
- Multidirectional Timer
- Heavy Duty Induction Motor
- Easy Storage
Product DNA
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S-Blade SystemThe micro-serrated S-Blade delivers swift action for consistent chopping, mixing, and processing of a variety of ingredients. |
Multiple Chute OptionsThe extra-wide feed chute cuts longer slices and makes processing faster and easier. The mini feed chute prevents long thin ingredients like carrots from tipping over during slicing. |
Variable Slicing DiscCut it up with 24 settings that let you choose the thickness of your slices from paper thin 0.3 mm up to a thick and substantial 8.0 mm. |
Multidirectional TimerThe Sous Chef can count up or down; stopping the processor once the time is reached in countdown mode. |
Product DNA
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Heavy Duty Induction MotorThe Sous Chef features a direct drive, high torque 1,200 W motor to easily handle the toughest jobs in the extra-large 16 Cup (3.6 L) capacity Bowl. |
Easy StorageThe space saving storage box houses all attachments and cleaning utensils for convenient storage when not in use. |
Mini BowlFor finer chopping tasks, the 1 L mini processing bowl is the perfect size for small quantities of ingredients. |
Savor the FlavorWith precise slicing and dicing, the perfection of each piece allows for even cooking, even flavors and a perfectly textured plate of produce. The end result - a dish that tastes as good as it looks. |
Features
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